Our vineyard restaurant is nestled amongst silver-green olive groves, and vineyards rolling in the wind. During spring, summer, and autumn one can enjoy tasty and elegant dishes in our welcoming dining room or on the spacious terrace.
Here we cook using produce from our organic garden and we offer a menu with seasonal Tuscan dishes inspired by what is growing around us. The flavours are genuine, and the dishes are combined with Terreno’s wines with playful creativity. Every now and again we also introduce more original dishes connected to our Scandinavian food culture.
The ingredients are locally produced and exclusively from Tuscany. Vegetables and fruit are from our organic garden, which our chef Francesco Galli takes care of with a caring hand. The menu is adjusted daily to what nature and season offers.
Our organic vegetable garden is managed the same way as our vineyards: with respect for nature. Crops in all colours and sizes grow here all year around and are transformed in the kitchen to elegant dishes by our chef Francesco Galli. It is rewarding to be able to offer elegant dishes made with ingredients from local farmers and from our very own vegetable patch.
Book your table now!