Our vineyard restaurant is nestled amongst silver-green olive groves, and vineyards rolling in the wind. During spring, summer, and autumn one can enjoy tasty and elegant dishes in our welcoming dining room or on the spacious terrace.
Our restaurant is immersed in the vineyards and remains open from April to October. Here, we cook farm-to-table ingredients from our organic garden and offer a menu of genuine and seasonal dishes inspired by the freshness and authenticity of flavours. But we don’t want to give up a touch of Sweden. Therefore, we introduce from time to time some more original preparations linked to our Scandinavian food culture and elaborated by our chef Francesco Galli according to those criteria of hybridization and cultural contamination that are so dear to us.
At the origin of our vineyard restaurant project, we imagined a strong connection with the philosophy that animates our wines: in fact, we try to transfer the same spirit that guides us when taking care of our vineyards to the management of our organic garden, to enhance both on the plate and in the glass, those flavours that are so specific to our unique terroir.
Welcome!
Summer Nights 2024
This summer, join us for Friday dinners in the vineyard, and Saturdays “Apericena in the Oliveta”, each with different themes. Benvenuti!
FRIDAY 7/6
Summer Season Opener – Welcome to our first dinner in the vineyard at Terreno
FRIDAY 21/6
Celebrate the Summer Solstice with Terreno – Dinner in the vineyard under the Full Moon
SATURDAY 6/7
Apericena Jazz in Oliveta – Enjoy live music and organic delights from our kitchen garden
SATURDAY 10/8
Night of San Lorenzo with live music at Terreno
Join us for a lovely evening in our olive grove. Enjoy the flavours of our organic garden and restaurant, nicely paired with our wines, while listening to live music.
On the night of San Lorenzo, three musicians with a shared history and journey come together:
- Franco Santarnecchi, a famous keyboard player and longtime performer with Jovanotti and other great figures of Italian pop. He also founded the Waves Orchestra, with which he explores free improvisation and funk jazz.
- Gianni Zei is a renowned guitarist in both education and performance.
- Carlo Fagiani, a well-known drummer in Chianti for his artistic and musical experience
Price: € 35 per person
INCLUDES
- A buffet dinner with products from our organic garden
- Two glasses of wine (Chianti Classico or Rosato)
- Live concert
We look forward to a magical night with you!
To make a reservation for the events above please reach out to us via email at table@terreno.se or by phone at (+39) 335 15 36335
Book your table
To make a reservation, simply use the calendar below or reach out to us via email at table@terreno.se or by phone at (+39) 335 15 36335.
We look forward to welcoming you to Terreno, a presto!
Opening Hours for the Season
Lunch: Tuesday – Sunday
Dinner: Friday – Saturday