{"id":4117,"date":"2019-11-20T09:00:22","date_gmt":"2019-11-20T08:00:22","guid":{"rendered":"https:\/\/terreno.se\/?p=4117"},"modified":"2019-11-20T11:00:10","modified_gmt":"2019-11-20T10:00:10","slug":"adventsmingel-med-guldkant","status":"publish","type":"post","link":"https:\/\/terreno.eu\/it\/adventsmingel-med-guldkant\/","title":{"rendered":"Adventsmingel med guldkant"},"content":{"rendered":"

Lyckas med din vinterbjudning, bjud p\u00e5 Vin Santo och cantucci <\/em><\/h2>\n\n\n\n

T\u00e4nd ljusen och bjud hem dina v\u00e4nner p\u00e5 god mat och gott vin. D\u00e5 k\u00e4nns m\u00f6rkret mysigt. H\u00e4r tipsar vi om tv\u00e5 s\u00e4tt att avnjuta dessertvinet Vin Santo, ett s\u00f6tt och ett salt. Dessutom f\u00e5r du ett kryddigt recept p\u00e5 toscanska cantucci-skorpor och som bonus, ett proffsigt mingeltips. <\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Det \u00e4r h\u00f6g tid att bjuda in till h\u00f6stens och vinterns middagar och mingel. F\u00f6rf\u00f6riska f\u00f6rr\u00e4tter och mustiga varmr\u00e4tter i all \u00e4ra men ett riktigt bra avslut \u00e4r \u00e4nd\u00e5 det som s\u00e4tter den omtalade pricken \u00f6ver i:et. <\/p>\n\n\n\n

Vin Santo \u00e4r ett dessertvin fr\u00e5n Toscana med historiska anor och meditativ inverkan. Men trots namnet, beh\u00f6ver du inte vara ett helgon f\u00f6r att njuta av det. Det heliga vinet passar, med sin kn\u00e4ckiga s\u00f6tma, utm\u00e4rkt b\u00e5de till s\u00f6tt och salt. Servera det p\u00e5 klassiskt vis till toscanska mandelskorpor, Cantucci<\/em>, eller bryt av s\u00f6tman med en v\u00e4l lagrad gr\u00f6nm\u00f6gelost.<\/p>\n\n\n\n

3,5 id\u00e9er till en lyckad vinterbjudning:<\/h3>\n\n\n\n

1. Servera Vin Santo ist\u00e4llet f\u00f6r gl\u00f6gg<\/strong> Den b\u00e4sta avslutningen p\u00e5 en middag eller den perfekta drycken till adventsminglet. Terreno Vin Santo tillverkas av torkade druvor av sorten Trebbiano och Malvasia och har lagrats i sex \u00e5r p\u00e5 sm\u00e5 kastanjefat i ett hus p\u00e5 ving\u00e5rden under alla s\u00e4songers v\u00e4derf\u00f6rh\u00e5llanden. P\u00e5 s\u00e5 s\u00e4tt f\u00e5r vinet sin meditativa och berusande l\u00e4ckra s\u00f6tma. Finns att best\u00e4lla, nr: 77263<\/a><\/p>\n\n\n\n

2. Bjud p\u00e5 ost <\/strong>Inget h\u00f6jer st\u00e4mningen p\u00e5 en bjudning s\u00e5som en riktigt god ost. Osten Gorgonzola passar utm\u00e4rkt till Terreno Vin Santo och kan serveras p\u00e5 krispiga flarn av ugnsrostat, tunt skuret, m\u00f6rkt br\u00f6d och toppas med torkad frukt eller rostade n\u00f6tter. <\/p>\n\n\n\n

3. Baka kryddiga cantucci-skorpor. <\/strong>I Toscana \u00e4r torra mandelskorpor doppade i Vin Santo det mest klassiska avslutet p\u00e5 en middag. De \u00e4r inte sv\u00e5ra att g\u00f6ra och med smak av kanel, kardemumma och apelsin passar de extra bra till adventsminglet. Se recept nedan. <\/p>\n\n\n\n

Bonustips!<\/strong><\/p>\n\n\n\n

1\/2. L\u00e5t vinet g\u00f6ra dig till en b\u00e4ttre minglare <\/strong><\/p>\n\n\n\n

Se dig omkring och titta p\u00e5 m\u00e4nniskorna som om de vore viner. Hur ser etiketten ut och vad tror du dig kunna f\u00f6rv\u00e4nta dig av inneh\u00e5llet? Det f\u00f6der nyfikenheten.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Recept: Kryddiga Toscanska mandelskorpor (cantucci, cantuccini, biscotti di Prato)\u00a0<\/strong><\/h3>\n\n\n\n

Ingredienser<\/strong>: <\/p>\n\n\n\n

  • 7 dl mj\u00f6l<\/li>
  • 4 dl socker<\/li>
  • 200 gr mandel<\/li>
  • 4 \u00e4gg (plus ett till pensling)<\/li>
  • 2 tsk bikarbonat<\/li>
  • 2 tsk kanel<\/li>
  • 2 tsk kardemumma<\/li>
  • 2 msk rivet apelsinskal<\/li>
  • en skv\u00e4tt Vin Santo<\/li><\/ul>\n\n\n\n

    1. Rosta mandeln p\u00e5 en pl\u00e5t i ugnen 200 C i ca 10 min. Hacka grovt eller beh\u00e5ll hela.<\/p>\n\n\n\n

    2. H\u00e4ll ut mj\u00f6let i en h\u00f6g p\u00e5 bakbordet. Blanda med de de resterande ingredienserna (inkl. mandel) f\u00f6rutom \u00e4gg och vin.<\/p>\n\n\n\n

    3. G\u00f6r ett h\u00e5l i mitten av h\u00f6gen och kn\u00e4ck ett \u00e4gg, blanda, g\u00f6r en ny h\u00f6g, kn\u00e4ck ett till osv.<\/p>\n\n\n\n

    3. Tills\u00e4tt dessertvinet och kl\u00e4m ihop till en deg.<\/p>\n\n\n\n

    4. G\u00f6r fyra rullar, tryck ned n\u00e5got p\u00e5 pl\u00e5ten. Pensla med ett uppvispat \u00e4gg.<\/p>\n\n\n\n

    5. Gr\u00e4dda i 175 \u00b0C i ca. en halvtimme.<\/p>\n\n\n\n

    6. Ta ut och sk\u00e4r diagonala skorpor. L\u00e4gg tillbaka p\u00e5 pl\u00e5ten v\u00e4nda p\u00e5 sidan.<\/p>\n\n\n\n

    7. Gr\u00e4dda igen (biscotti betyder dubbelgr\u00e4ddade) i ca 20 min.<\/p>\n\n\n\n

    Avnjut tillsammans med ett gott glas Vin Santo och doppa kakorna i vinet. <\/em><\/strong>
    <\/p>","protected":false},"excerpt":{"rendered":"

    Lyckas med din vinterbjudning, bjud p\u00e5 Vin Santo och cantucci T\u00e4nd ljusen och bjud hem dina v\u00e4nner p\u00e5 god mat och gott vin. D\u00e5 k\u00e4nns m\u00f6rkret mysigt. H\u00e4r tipsar vi om tv\u00e5 s\u00e4tt att avnjuta dessertvinet Vin Santo, ett s\u00f6tt och ett salt. Dessutom f\u00e5r du ett kryddigt recept p\u00e5 toscanska cantucci-skorpor och som bonus, […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,1],"tags":[],"class_list":["post-4117","post","type-post","status-publish","format-standard","hentry","category-blogg","category-restaurang"],"yoast_head":"\nAdventsmingel med guldkant | Terreno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/terreno.eu\/it\/adventsmingel-med-guldkant\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Adventsmingel med guldkant | Terreno\" \/>\n<meta property=\"og:description\" content=\"Lyckas med din vinterbjudning, bjud p\u00e5 Vin Santo och cantucci T\u00e4nd ljusen och bjud hem dina v\u00e4nner p\u00e5 god mat och gott vin. 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