{"id":5328,"date":"2022-03-01T12:10:19","date_gmt":"2022-03-01T11:10:19","guid":{"rendered":"https:\/\/terreno.se\/?page_id=5328"},"modified":"2024-12-04T08:08:29","modified_gmt":"2024-12-04T07:08:29","slug":"olive-oil","status":"publish","type":"page","link":"https:\/\/terreno.eu\/it\/olive-oil\/","title":{"rendered":"Olio d\u2019Oliva"},"content":{"rendered":"
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Olio Extra Vergine di Oliva Biologico<\/h4>

A Terreno mettiamo lo stesso impegno nella produzione del nostro olio extravergine come nei nostri vini. Esistono pi\u00f9 di 700 variet\u00e0 di ulivi nel mondo e 300 di queste si trovano in Italia. Qui a Terreno lavoriamo solo con le nostre olive e non acquistiamo olive da qualcun altro. Le variet\u00e0 sono quelle tradizionali toscane: frantoio, leccino e moraiolo, che danno un olio extra vergine con aromi di erba appena tagliata e un finale speziato ed intenso.<\/p>

Per fare un olio extravergine di alta qualit\u00e0 \u00e8 necessario prestare attenzione ai dettagli dal campo alla bottiglia. Raccogliamo le nostre olive a mano e molto presto, proprio quando le olive stanno per cambiare colore dal verde al nero. Il che significa che otteniamo meno olio ma di qualit\u00e0 superiore.<\/p>

Un'altra parte essenziale del processo \u00e8 quella di pressare le olive il pi\u00f9 velocemente possibile dopo la raccolta: pi\u00f9 il frutto \u00e8 fresco, pi\u00f9 sano e gustoso sar\u00e0 l'olio extravergine di oliva. Potresti paragonarlo alla preparazione di succo d'arancia fresco da arance appena raccolte o da quelle troppo mature.<\/p>

Spremiamo in piccoli lotti lo stesso giorno in cui raccogliamo le olive, e il trattore va avanti e indietro al frantoio senza sosta. Ogni anno facciamo anche piccole pressature da diversi campi per comprendere meglio il carattere di ogni variet\u00e0 e terroir, proprio come facciamo con i nostri vini.<\/p>

Un altro aspetto importante \u00e8 scegliere il giusto frantoio poich\u00e9 da questo dipende il sessanta per cento della qualit\u00e0 di un olio extravergine. Il nostro frantoio lavora sottovuoto in quanto l'ossigeno ne altera aromi e gusto. Filtriamo anche il nostro olio extra vergine subito dopo la spremitura per evitare sedimenti che potrebbero alterarne la qualit\u00e0. Ci\u00f2 significa che il nostro olio extra vergine manterr\u00e0 gli aromi e i benefici salutari per tutto l'anno.<\/p>

Crediamo in questo fantastico prodotto che \u00e8 stato ammirato per il suo gusto e il suo carattere sano per migliaia di anni. Pensiamo che sia fondamentale prendersi cura dei nostri ulivi nel modo pi\u00f9 attento, poich\u00e9 sono una parte cos\u00ec importante del bellissimo paesaggio toscano e tradizioni.<\/p><\/header>

Ordina ora la tua bottiglia >><\/strong><\/a><\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Organic extra virgin olive oil At Terreno, we put the same effort into making our extra virgin olive oil as our wines. More than 700 olive varieties worldwide and 300 of them are found in Italy. Here at Terreno, we only work with our olives and do not source olives from someone else. The varieties […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5328","page","type-page","status-publish","hentry"],"yoast_head":"\nOlive oil | Terreno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/terreno.eu\/it\/olive-oil\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olive oil | Terreno\" \/>\n<meta property=\"og:description\" content=\"Organic extra virgin olive oil At Terreno, we put the same effort into making our extra virgin olive oil as our wines. More than 700 olive varieties worldwide and 300 of them are found in Italy. Here at Terreno, we only work with our olives and do not source olives from someone else. 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